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An American Original ~ Buffalo Jerky

Buffalo Jerky is Delicious & Nutritious!

Research by Dr. M. Marchello at North Dakota State University has shown that the meat of buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals and acids to its caloric value. Comparisons to other meat sources have shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.

Buffalo is naturally leaner than other meats.

No anti-biotics or growth hormones.

Buffalo is the best choice for today's health conscious consumers. It is a red meat that is low in fat, calories, and cholesterol, yet high in protein, iron, vitamins, and minerals.

N  u  t  r  i  t  i  o  n    F  a  c  t  s


Species



 Fat



 Calories


 Cholesterol


 Saturated Fat


 Bison

 2.42 g

 143 kcal

 82 mg

 0.91 g

Beef - Extra Lean

16.33 g

256 kcal

84 mg

6.42 g

Pork

18.19 g

265 kcal

105 mg

5.15 g

Chicken*

3.57 g

175 kcal

85 mg

1.01 g







Protein (g)



Iron (mg)


Sodium (mg)

Bison

28.44

3.42

57

Beef

25.48

2.57

61

Pork

27.3

1.26

82

Chicken*

27.09

.99

59

Home
USDA Data www.nat.usda.gov/fnic/cgi-bin/nut_search.pl
Reference #'s: 17157;13298;10803;05064
Per 100 grams cooked meat
*Skinless breast.

The following information is from the USDA Nutrient Database of Standard Re 13. Value is per 100 grams of edible portion.

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