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Buffalo Jerky is Delicious & Nutritious!
Research by Dr. M. Marchello at North Dakota State University has shown that the meat of buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals and acids to its caloric value. Comparisons to other meat sources have shown that buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well being.
Buffalo is naturally leaner than other meats.
No anti-biotics or growth hormones.
Buffalo is the best choice for today's health conscious consumers. It is a red meat that is low in fat, calories, and cholesterol, yet high in protein, iron, vitamins, and minerals.
| N u t r i t i o n F a c t s |
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Species
|
Fat
|
Calories
|
Cholesterol
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Saturated Fat
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Bison
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2.42 g
|
143 kcal
|
82 mg
|
0.91 g
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Beef - Extra Lean
|
16.33 g
|
256 kcal
|
84 mg
|
6.42 g
|
|
Pork
|
18.19 g
|
265 kcal
|
105 mg
|
5.15 g
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Chicken*
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3.57 g
|
175 kcal
|
85 mg
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1.01 g
|
|
|
Protein (g)
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Iron (mg)
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Sodium (mg)
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|
Bison
|
28.44
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3.42
|
57
|
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Beef
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25.48
|
2.57
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61
|
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Pork
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27.3
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1.26
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82
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Chicken*
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27.09
|
.99
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59
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| Home
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USDA Data www.nat.usda.gov/fnic/cgi-bin/nut_search.pl
Reference #'s: 17157;13298;10803;05064
Per 100 grams cooked meat
*Skinless breast.
The following information is from the USDA Nutrient Database of Standard Re 13. Value is per 100 grams of edible portion.
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